• Preheat oven to 400° and lightly spray a 3 quart baking dish with non stick spray.

For The Crisp Topping

• In a medium bowl, whisk flour, brown sugar and oats together.
• Cut 1 cup of butter into small pieces and add to flour mixture (save the other ¼ cup to add on top of cherries).
• Using two forks or a pastry cutter, cut butter into flour mixture until crumbly. Set aside.

For The Cherry Filling

• Add rinsed cherries to a large bowl and pour lemon juice over cherries. Stir.
• In a small bowl, whisk sugar, cinnamon, nutmeg, salt and corn starch together then sprinkle over cherries. Stir to make sure cherries are coated. After sitting about 5 minutes, stir again and give it a quick stir right before pouring into prepared baking dish.
• Pour cherry mixture into prepared baking dish and slice remaining butter and randomly place on top of cherries.
• Spread flour mixture over cherries and place in the oven and bake for 50-55 minutes or until topping is golden brown and cherry filling is hot and bubbly.
• Carefully remove from oven and let sit 15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream.