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Strawberry cream cheese filled pastry strudels stacked on a plate drizzled with icing.
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5 from 1 vote

Mini Strawberry Strudel Bites

Prep Time30 mins
Cook Time25 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Puff Pastry, Strawberries, Strawberry, Strawberry Strudels, Strudel
Servings: 24 Strudel Bites
Calories:

Ingredients

  • 1 box puff pastry sheets, each sheet cut into 6 long strips, then each strip cut in half
  • 1 egg
  • 1 tbsp water

For The Strawberry Filling

  • cups fresh strawberries, cut each strawberry into 8 pieces
  • ¼ cup sugar
  • 3 tbsp water
  • 2 tbsp corn starch

For The Cream Cheese Filling

  • 4 oz cream cheese, room temperature
  • ¼ cup sugar
  • ½ tsp lemon juice
  • ½ tsp vanilla

For The Icing

  • cup powdered sugar
  • 2-3 tbsp heavy cream
  • ½ tsp vanilla

Instructions

  • Preheat oven to 375° and line a baking sheet(s) with parchment paper. Set aside.
  • In a small bowl, mix corn starch and water together. Set aside.

For The Strawberry Filling

  • Using a medium saucepan, add strawberries and sugar into pan and turn heat to low. Stir.
  • Once sugar has melted, add corn starch slurry to pan, continue cooking over low heat and stir until thickened.
  • Remove from heat and let cool.

For The Cream Cheese Filling

  • In a medium bowl, beat cream cheese until smooth and creamy, approximately 2 minutes.
  • Beat sugar, lemon juice and vanilla into cream cheese until blended and smooth.

Assembling The Strawberry Strudels

  • On a floured surface, unfold puff pastry sheet and cut along seams lengthwise making three long strips.
  • Next, cut each strip again lengthwise ending with six long strips.
  • Finally, cut all strips in half and add a little cream cheese mixture to the center of each strip.
  • Top cream cheese mixture with a teaspoon of strawberry mixture.
  • Fold the end over the mixture and then fold the other end over.
  • Flip over and place seam side down on prepared baking sheet(s).
  • Make two small slits in the top of each strudel.
  • Brush egg wash over each strudel and bake for 25 minutes or until pastry is golden brown.
  • Remove from oven and let cool for 10 minutes.

For The Icing

  • Mix powdered sugar, heavy cream, vanilla together until desired consistency is obtained.
  • Drizzle over strudels and enjoy.

Notes

Recipe inspired from Cakewhiz