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Strawberry cream cheese filled pastry strudels stacked on a plate drizzled with icing.

Mini Strawberry Strudel Bites

Course Breakfast, Brunch, Dessert
Cuisine American
Keyword Puff Pastry, Strawberries, Strawberry, Strawberry Strudels, Strudel
Prep Time 30 minutes
Cook Time 25 minutes
Servings 24 Strudel Bites


  • 1 box puff pastry sheets, each sheet cut into 6 long strips, then each strip cut in half
  • 1 egg
  • 1 tbsp water

For The Strawberry Filling

  • cups fresh strawberries, cut each strawberry into 8 pieces
  • ¼ cup sugar
  • 3 tbsp water
  • 2 tbsp corn starch

For The Cream Cheese Filling

  • 4 oz cream cheese, room temperature
  • ¼ cup sugar
  • ½ tsp lemon juice
  • ½ tsp vanilla

For The Icing

  • cup powdered sugar
  • 2-3 tbsp heavy cream
  • ½ tsp vanilla


  1. Preheat oven to 375° and line a baking sheet(s) with parchment paper. Set aside.

  2. In a small bowl, mix corn starch and water together. Set aside.

For The Strawberry Filling

  1. Using a medium saucepan, add strawberries and sugar into pan and turn heat to low. Stir.

  2. Once sugar has melted, add corn starch slurry to pan, continue cooking over low heat and stir until thickened.

  3. Remove from heat and let cool.

For The Cream Cheese Filling

  1. In a medium bowl, beat cream cheese until smooth and creamy, approximately 2 minutes.

  2. Beat sugar, lemon juice and vanilla into cream cheese until blended and smooth.

Assembling The Strawberry Strudels

  1. On a floured surface, unfold puff pastry sheet and cut along seams lengthwise making three long strips.

  2. Next, cut each strip again lengthwise ending with six long strips.

  3. Finally, cut all strips in half and add a little cream cheese mixture to the center of each strip.

  4. Top cream cheese mixture with a teaspoon of strawberry mixture.

  5. Fold the end over the mixture and then fold the other end over.

  6. Flip over and place seam side down on prepared baking sheet(s).

  7. Make two small slits in the top of each strudel.

  8. Brush egg wash over each strudel and bake for 25 minutes or until pastry is golden brown.

  9. Remove from oven and let cool for 10 minutes.

For The Icing

  1. Mix powdered sugar, heavy cream, vanilla together until desired consistency is obtained.

  2. Drizzle over strudels and enjoy.

Recipe Notes

Recipe inspired from Cakewhiz