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4.80 from 5 votes

One Pot Beef Stroganoff

Prep Time20 minutes
Cook Time40 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Beef Recipes, Beef Stroganoff, Stroganoff
Calories:

Ingredients

Instructions

  • Using a large skillet or electric skillet, melt 2 tablespoons of butter over medium heat.
  • Season and brown beef on both sides (1-2 minutes) then remove to a plate. Set aside.
  • Add remaining butter to pan along with onions and garlic. Cook until onions are translucent (If you want to add mushrooms, add them in with the onions and garlic).
  • Sprinkle flour over onion mixture and cook for another minute or two.
  • Pour beef broth, Worcestershire sauce, cream of mushroom soup into pan. Stir until combined, bring to a boil and cook for 20 minutes.
  • Add egg noodles, stir and cook until noodles are tender, approximately 7-8 minutes.
  • Once noodles are tender, add sour cream, stir and then enjoy.