Cheesy Breakfast Potato Casserole
Calories:
Ingredients
- 28 oz bag Potatoes O'Brien
- 6 tbsp butter, melted
- 1 cup sour cream
- 10.5 oz can cream of chicken soup
- 4 oz can diced green chilies, drain juice
- 1 tsp garlic salt
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp pepper
- 1 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 sleeve Ritz® crackers, crushed
Instructions
- Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.
- Using a large bowl, add all ingredients to bowl, except crackers, and stir until combined.
- Spoon into prepared dish and top with crushed crackers.
- Bake for 45-55 minutes or until hot and bubbly.
- Carefully remove from oven and enjoy.