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Cheesy Breakfast Potato Casserole

Course Breakfast, Brunch
Cuisine American
Keyword Breakfast Potatoes, Cheesy Potato Casserole, Potatoes O'Brien
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients

  • 28 oz bag Potatoes O'Brien
  • 6 tbsp butter, melted
  • 1 cup sour cream
  • 10.5 oz can cream of chicken soup
  • 4 oz can diced green chilies, drain juice
  • 1 tsp garlic salt
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • 1 cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 sleeve Ritz® crackers, crushed

Instructions

  1. Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.

  2. Using a large bowl, add all ingredients to bowl, except crackers, and stir until combined.

  3. Spoon into prepared dish and top with crushed crackers.

  4. Bake for 45-55 minutes or until hot and bubbly.

  5. Carefully remove from oven and enjoy.