Banana Cake with Cream Cheese Frosting
This delicious and moist double layer banana cake is absolutely scrumptious and is frosted with a cream cheese frosting that tastes amazing.
Prep Time30 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Banana Cake, Banana Desserts
Servings: 12 Servings
Calories: 565kcal
Author: Great Grub, Delicious Treats
For The Cream Cheese Frosting
Banana Cake
In a large bowl, beat butter and sugar together until creamy.
Add eggs and beat until combined then beat in sour cream and vanilla.
Next, add flour, baking soda and salt then beat just until combined.
Stir in mashed bananas and mix until combined.
Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until toothpick inserted comes out clean.
Cream Cheese Frosting
In a medium bowl, beat cream cheese and butter together until combined then add vanilla.
Gradually add powdered sugar and beat until smooth and creamy.
Once cake has cooled, frost cake and enjoy!
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe adapted from my Banana Bars with Cream Cheese Frosting
Which was adapted from Allrecipes
Calories: 565kcal | Carbohydrates: 79g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 339mg | Potassium: 229mg | Fiber: 2g | Sugar: 58g | Vitamin A: 911IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg