• Preheat oven to 350° and line an 8 x 8 metal baking pan with parchment paper then spray with a nonstick cooking spray. *If using glass, reduce temperature to 325° and cook for an extra 10 minutes.

For The Brownies

• In a medium bowl, beat butter and sugar until fluffy, then add vanilla and eggs and beat until combined.
• Add flour, baking powder and cocoa, beat until smooth.
• Pour into prepared pan. Place in the oven and bake for 25- 30 minutes.
• Let cool completely before frosting.

For The Mint Frosting

• In a medium bowl, beat butter, powdered sugar, milk, and mint extract until fluffy.
• Add green gel food coloring until desire color is obtained.
• Spread frosting over the top of brownies.
• Sprinkle chocolate chips over frosting, cut, and enjoy.