Crock Pot Barbecue Meatballs
Servings: 40 Meatballs
Calories:
Ingredients
- 2 lbs ground beef
- ½ cup onions, finely chopped
- 1 ¼ cups barbecue sauce, divided
- 2 tsp dried parsley
- 1 tsp garlic salt
- ½ tsp oregano
- ½ tsp basil
- ½ tsp pepper
- 1 egg
- ¼ cup grated Parmesan cheese
- ⅓ cup bread crumbs
Instructions
- Preheat oven to 350°.
- In a large bowl, mix all ingredients together and only ¼ cup of the barbecue sauce.
- Using a 1 ½ inch cookie scoop, form meatballs and place on a large ungreased baking sheet.
- Bake for 15 minutes then add the meatballs to a smaller size crock pot.
- Pour remaining 1 cup of the barbecue sauce over meatballs and stir gently.
- Cover and cook on high for 4 hours, then enjoy!
Notes
Recipe adapted from my Homemade Italian Meatballs