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4.77
from
26
votes
Mini Parmesan Baked Potatoes
Prep Time
30
minutes
mins
Cook Time
50
minutes
mins
Course:
Appetizer, Appetizers
Cuisine:
American
Keyword:
Baked Potatoes, Crispy Parmesan Baked Potatoes, Mini Baked Parmesan Potatoes, Oven Roasted Parmesan Potatoes
Calories:
Ingredients
45-50
Classic Baby Creamers® potatoes,
washed, cut in half
2
Tbsp
olive oil
1 ¼
cup
Parmesan cheese,
grated (green container)
1
Tbsp
garlic salt
1
tsp
pepper
1
tsp
Cajun seasoning
Instructions
Preheat oven to 400 degrees and spray a baking sheet with non stick spray.
Wash and pat dry potatoes, then slice each potato in half and place in a large bowl combined with oil. Stir to coat.
Using a gallon size baggie, add grated Parmesan cheese, garlic salt, pepper and seasoning. Seal and shake to mix.
Add a handful of potatoes into cheese mixture, seal baggie and shake to coat.
Remove and arrange potatoes cut side down, and place potatoes in a single layer on a baking sheet that has been sprayed with a non stick spray.
Bake for approximately 50 minutes, or until fork tender, turning once during baking.
Remove from oven and enjoy with your favorite dipping sauce.