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+ servings
One Pot Ham and Noodle Casserole is loaded with leftover ham, egg noodles, a delicious sauce and even peas are added.

One Pot Ham and Noodle Casserole

Course Dinner, Lunch
Cuisine American
Keyword Easy Recipe, Ham and Noodle Casserole, Ham Casserole, Ham Recipes, Leftover Ham Recipes, One Pot, One Pot Meals, Quick and Easy Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 6


  • 3 cups leftover ham, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 Tbsp butter
  • 32 oz chicken broth (4 cups)
  • 1 cup heavy cream
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • 1/2 tsp salt
  • 12 oz egg noodles
  • 15 oz can peas, drained
  • 1 cup Pepper Jack cheese, shredded (any cheese will work)
  • 1 cup Monterey Jack cheese, shredded (any cheese will work)
  • 1 cup sour cream


  1. Using a large stock pot or Dutch oven, melt butter and saute onions for 4-5 minutes over medium heat until onions are translucent.

  2. Add garlic and cook for an additional minute.

  3. Next, add diced ham, chicken broth, heavy cream, seasoning, salt, pepper. Stir.

  4. Stir in pasta, cover and bring to a boil then reduce heat to low/medium and add peas. Stir. (it's okay if the pasta is not completely covered with liquid)

  5. Cover and continue cooking until noodles are tender.

  6. Turn off heat and add cheese and sour cream.

  7. Enjoy!

Recipe Notes

Recipe inspired by Kyleecooks