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–+ servings
One Pot Ham and Noodle Casserole is loaded with leftover ham, egg noodles, a delicious sauce and even peas are added.
Print Recipe
4.41 from 27 votes

One Pot Ham and Noodle Casserole

Prep Time20 minutes
Cook Time20 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Easy Recipe, Ham and Noodle Casserole, Ham Casserole, Ham Recipes, Leftover Ham Recipes, One Pot, One Pot Meals, Quick and Easy Recipe
Servings: 6
Calories:

Ingredients

  • 3 cups leftover ham, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 Tbsp butter
  • 32 oz chicken broth (4 cups)
  • 1 cup heavy cream
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp pepper
  • ½ tsp salt
  • 12 oz egg noodles
  • 15 oz can peas, drained
  • 1 cup Pepper Jack cheese, shredded (any cheese will work)
  • 1 cup Monterey Jack cheese, shredded (any cheese will work)
  • 1 cup sour cream

Instructions

  • Using a large stock pot or Dutch oven, melt butter and saute onions for 4-5 minutes over medium heat until onions are translucent.
  • Add garlic and cook for an additional minute.
  • Next, add diced ham, chicken broth, heavy cream, seasoning, salt, pepper. Stir.
  • Stir in pasta, cover and bring to a boil then reduce heat to low/medium and add peas. Stir. (it's okay if the pasta is not completely covered with liquid)
  • Cover and continue cooking until noodles are tender.
  • Turn off heat and add cheese and sour cream.
  • Enjoy!

Notes

Recipe inspired by Kyleecooks