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White Chocolate Cranberry Pecan Cookies are super thick, soft and chewy.
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4.61 from 153 votes

White Chocolate Cranberry Pecan Cookies

Prep Time20 minutes
Cook Time8 minutes
Course: Dessert, Desserts
Cuisine: American
Keyword: cranberry cookies, pecan cookies, white chocolate chip cookies
Servings: 48
Calories:

Ingredients

Instructions

  • Preheat oven to 375°
  • Using an electric mixer or a stand mixer, beat butter, brown sugar, sugar and vanilla together until combined.
  • Add egg and mix until incorporated.
  • In a medium bowl, whisk flour, baking soda, and salt together.
  • Add dry ingredients to sugar mixture. Beat until combined.
  • Stir in white chocolate chips, dried cranberries and pecans.
  • Drop by rounded 1 ½ teaspoons on ungreased cookie sheet. (I used a 1 ½ inch cookie scoop)
  • Bake for 8 - 9 minutes or until edges start to brown.
  • Remove from oven. Let sit on baking sheet for a couple minutes. Transfer to wire rack to cool.

Notes

Recipe adapted from allrecipes.com