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White Chocolate Cranberry Pecan Cookies are super thick, soft and chewy.

White Chocolate Cranberry Pecan Cookies

Course Dessert, Desserts
Cuisine American
Keyword cranberry cookies, pecan cookies, white chocolate chip cookies
Prep Time 20 minutes
Cook Time 8 minutes
Servings 48


  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 egg
  • 2 cups dried cranberries, I used Craisins
  • 2 cups white chocolate chips
  • 2 cups pecans, chopped


  1. Preheat oven to 375°

  2. Using an electric mixer or a stand mixer, beat butter, brown sugar, sugar and vanilla together until combined.

  3. Add egg and mix until incorporated.

  4. In a medium bowl, whisk flour, baking soda, and salt together.

  5. Add dry ingredients to sugar mixture. Beat until combined.

  6. Stir in white chocolate chips, dried cranberries and pecans.

  7. Drop by rounded 1 1/2 teaspoons on ungreased cookie sheet. (I used a 1 1/2 inch cookie scoop)

  8. Bake for 8 - 9 minutes or until edges start to brown.

  9. Remove from oven. Let sit on baking sheet for a couple minutes. Transfer to wire rack to cool.

Recipe Notes

Recipe adapted from allrecipes.com