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White Chocolate Cranberry Pecan Cookies are super thick, soft and chewy.
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4.54 from 62 votes

White Chocolate Cranberry Pecan Cookies

Prep Time20 mins
Cook Time8 mins
Course: Dessert, Desserts
Cuisine: American
Keyword: cranberry cookies, pecan cookies, white chocolate chip cookies
Servings: 48


  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 egg
  • 2 cups dried cranberries, I used Craisins
  • 2 cups white chocolate chips
  • 2 cups pecans, chopped


  • Preheat oven to 375°
  • Using an electric mixer or a stand mixer, beat butter, brown sugar, sugar and vanilla together until combined.
  • Add egg and mix until incorporated.
  • In a medium bowl, whisk flour, baking soda, and salt together.
  • Add dry ingredients to sugar mixture. Beat until combined.
  • Stir in white chocolate chips, dried cranberries and pecans.
  • Drop by rounded 1 1/2 teaspoons on ungreased cookie sheet. (I used a 1 1/2 inch cookie scoop)
  • Bake for 8 - 9 minutes or until edges start to brown.
  • Remove from oven. Let sit on baking sheet for a couple minutes. Transfer to wire rack to cool.


Recipe adapted from allrecipes.com