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Easy Crescent Cinnamon Rolls are filled with a sugar, cinnamon, pecan mixture then drizzled with icing.
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4.53 from 57 votes

Easy Crescent Cinnamon Rolls

Prep Time25 mins
Cook Time21 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Cinnamon Rolls, Crescent Cinnamon Rolls, Crescent Recipes, Easy Cinnamon Rolls


For The Cinnamon Rolls

  • 2 Pillsbury™ crescents rolls
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1 cup chopped pecans
  • 5 Tbsp melted butter

For The Glaze

  • 1 cup powdered sugar
  • 1 Tbsp butter, melted
  • 1/2 tsp vanilla
  • 2 Tbsp milk


  • Preheat oven to 375° and grease a 9 x 13 baking dish. Set aside.
  • In a small bowl, mix brown sugar, sugar, cinnamon, pecans and butter together until crumbly, set aside.
  • Remove crescents from one package and spread out on a lightly floured surface.
  • Seal perforated seams closed and roll the dough a bit.
  • Add brown sugar mixture on top of crescent dough. Press into dough.
  • Open second package of crescents and seal seams closed and roll the dough.
  • Lay on top of brown sugar mixture, press and then cut lengthwise into 8 pieces.
  • Take one strip and pinch the sides together and twist about 6-7 times and roll up into a circle.
  • Place each crescent roll into prepared dish. Pop in the oven and bake until golden brown.
  • Remove from oven and spoon glaze over the top of hot cinnamon rolls, serve warm and enjoy.

For The Glaze

  • In a small bowl, mix powdered sugar, butter, vanilla and milk together until smooth.


Recipe mostly adapted from Pillsbury