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4.83
from
23
votes
Crock Pot Boneless Pork and Rice
A delicious and tender pork recipe loaded with amazing flavor and served over cooked rice.
Prep Time
30
minutes
mins
Cook Time
6
hours
hrs
Course:
Dinner
Cuisine:
American
Keyword:
Boneless Pork Loin, Crock Pot Recipes, Pork Recipes, Slow Cooker Recipes
Calories:
Equipment
6-8 quart crock pot
Ingredients
3
lbs
boneless pork loin,
cubed
1
onion,
chopped
3
cloves
garlic,
minced
1
tbsp
garlic salt
2
tsp
ground cumin
1
tsp
oregano
1
tsp
pepper
1
tsp
Slap Ya Mama seasoning
1
packet
onion soup mix,
dry (I used Lipton'sĀ®)
15
oz can
green enchilada sauce
10
oz can
RotelĀ®
2
tbsp
vegetable oil
2
cups
cooked rice,
I used white rice but you can use brown rice
Instructions
Spray crock pot with non stick spray.
Add all spices to large resealable baggie, shake to mix then add cubed pork. Shake to coat.
In a large frying pan, heat oil over medium heat, brown the pork and cook until all sides are brown.
Add chopped onions and garlic to crock pot.
Next add pork, onion soup packet, Rotel and enchilada sauce. Stir.
Cover and cook on high for 6 hours or until pork is tender.
Cook rice according to package directions and either add the rice to individual bowls or put the rice in the crock pot and mix everything together.
Spoon pork onto rice and enjoy.