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Stuffed Bell Pepper Casserole is full of ground beef, bell pepper, rice, seasonings and cheese.

Stuffed Bell Pepper Casserole

Course Dinner, Lunch
Cuisine American
Keyword Bell Peppers, Easy Casserole Recipe, Stuffed Bell Peppers, Unstuffed Bell Pepper Casserole
Prep Time 20 minutes
Cook Time 1 hour


  • 1 1/2 lbs ground beef
  • 2 green bell peppers, diced
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Cajon seasoning
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 tsp Worcestershire sauce
  • 14.5 oz can diced tomatoes
  • 2 cups beef broth
  • 1 1/2 cups rice
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Pepper Jack cheese, shredded


  1. Preheat oven to 350° and spray a 3 quart baking pan with spray.

  2. In a large frying pan, add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes.

  3. Cook until ground beef is no longer pink and onions and peppers are soft. Drain and add to prepared baking dish.

  4. Add Worcestershire sauce, diced tomatoes, rice and beef broth, stir.

  5. Cover and cook until rice is tender, about an hour.

  6. Remove from oven, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until cheese has melted and is bubbly.