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Stuffed Bell Pepper Casserole is full of ground beef, bell pepper, rice, seasonings and cheese.
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4.46 from 117 votes

Stuffed Bell Pepper Casserole

This is the BEST stuffed bell pepper casserole you will ever taste It's easy to make and has all the classic flavors of stuffed peppers in a casserole. Comfort food at its best!
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Bell Peppers, Easy Casserole Recipe, Stuffed Bell Peppers, Unstuffed Bell Pepper Casserole
Servings: 6 Servings
Calories: 720kcal
Author: Great Grub, Delicious Treats


  • 1 ½ lbs ground beef
  • 2 green bell peppers, diced
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Cajon seasoning
  • ½ tsp pepper
  • ¼ tsp red pepper flakes
  • 3 tsp Worcestershire sauce
  • 14.5 oz can diced tomatoes
  • 2 cups beef broth
  • 1 ½ cups rice
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Pepper Jack cheese, shredded


  • Preheat oven to 350° and spray a 3 quart baking pan with spray.
  • In a large frying pan, add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes.
  • Cook until ground beef is no longer pink and onions and peppers are soft. Drain and add to prepared baking dish.
  • Add Worcestershire sauce, diced tomatoes, rice and beef broth, stir.
  • Cover and cook until rice is tender, about an hour.
  • Remove from oven, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until cheese has melted and is bubbly.


Calories: 720kcal | Carbohydrates: 46g | Protein: 39g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 842mg | Potassium: 726mg | Fiber: 3g | Sugar: 4g | Vitamin A: 778IU | Vitamin C: 41mg | Calcium: 489mg | Iron: 4mg