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Barbecue Turkey Meatloaf

Barbecue Turkey Meatloaf

Course Dinner
Cuisine American
Keyword Meatloaf, Turkey Meatloaf
Prep Time 20 minutes
Cook Time 1 hour 15 minutes


  • 3 lbs ground turkey
  • 2 cups French's® Fried Onions, crushed
  • 3/4 cup bread crumbs
  • 1/2 cup mozzarella, shredded with small grater
  • 1/4 cup shredded carrots, grated with small grater
  • 2 Tbsp parsley
  • 2 Tbsp garlic salt
  • 1 tsp celery leaves, chopped
  • 1 tsp Slap Ya Mama® seasoning
  • 1/2 tsp pepper
  • 1/2 cup milk
  • 3 eggs
  • 1/2 cup barbecue sauce


  1. Preheat oven to 375° and spray a 7x11 baking dish with spray. Set aside.

  2. In a large bowl, with clean hands, mix ground turkey, fried onions, mozzarella cheese, carrots, celery leaves, parsley, seasonings, bread crumbs, eggs and milk together.

  3. Add turkey to baking dish and form into an oblong loaf.

  4. Brush with barbecue sauce, cover with foil and bake in the oven for 1 hour.

  5. Remove foil, top with additional barbecue sauce and bake uncovered for 15 more minutes.

  6. Remove from oven, let sit for 10 minutes to rest. Slice into desired slices and enjoy.