Barbecue Turkey Meatloaf
Calories:
Ingredients
- 3 lbs ground turkey
- 2 cups French's® Fried Onions, crushed
- ¾ cup bread crumbs
- ½ cup mozzarella, shredded with small grater
- ¼ cup shredded carrots, grated with small grater
- 2 Tbsp parsley
- 2 Tbsp garlic salt
- 1 tsp celery leaves, chopped
- 1 tsp Slap Ya Mama® seasoning
- ½ tsp pepper
- ½ cup milk
- 3 eggs
- ½ cup barbecue sauce
Instructions
- Preheat oven to 375° and spray a 7x11 baking dish with spray. Set aside.
- In a large bowl, with clean hands, mix ground turkey, fried onions, mozzarella cheese, carrots, celery leaves, parsley, seasonings, bread crumbs, eggs and milk together.
- Add turkey to baking dish and form into an oblong loaf.
- Brush with barbecue sauce, cover with foil and bake in the oven for 1 hour.
- Remove foil, top with additional barbecue sauce and bake uncovered for 15 more minutes.
- Remove from oven, let sit for 10 minutes to rest. Slice into desired slices and enjoy.