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Barbecue Turkey Meatloaf
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5 from 1 vote

Barbecue Turkey Meatloaf

Prep Time20 mins
Cook Time1 hr 15 mins
Course: Dinner
Cuisine: American
Keyword: Meatloaf, Turkey Meatloaf


  • 3 lbs ground turkey
  • 2 cups French's® Fried Onions, crushed
  • 3/4 cup bread crumbs
  • 1/2 cup mozzarella, shredded with small grater
  • 1/4 cup shredded carrots, grated with small grater
  • 2 Tbsp parsley
  • 2 Tbsp garlic salt
  • 1 tsp celery leaves, chopped
  • 1 tsp Slap Ya Mama® seasoning
  • 1/2 tsp pepper
  • 1/2 cup milk
  • 3 eggs
  • 1/2 cup barbecue sauce


  • Preheat oven to 375° and spray a 7x11 baking dish with spray. Set aside.
  • In a large bowl, with clean hands, mix ground turkey, fried onions, mozzarella cheese, carrots, celery leaves, parsley, seasonings, bread crumbs, eggs and milk together.
  • Add turkey to baking dish and form into an oblong loaf.
  • Brush with barbecue sauce, cover with foil and bake in the oven for 1 hour.
  • Remove foil, top with additional barbecue sauce and bake uncovered for 15 more minutes.
  • Remove from oven, let sit for 10 minutes to rest. Slice into desired slices and enjoy.