• Preheat oven to 350° and lightly grease and flour two 8 inch round cake pans. Set aside.

For The Cake

• Whisk together flour, cocoa powder, baking soda, and baking powder. Set aside.
• In a large bowl beat sugar and oil together, then add in eggs, Greek yogurt, and milk, beat until evenly blended. Add flour mixture and beat until combined.
• Pour into prepared cake pans, and bake for 30 minutes or until a toothpick comes out clean.
• Remove from oven, cool, and turn out onto a cooling tray.

For The Icing

• Whisk sugar, egg yolk, evaporated milk and vanilla in a pot over medium heat. Cook for 15 minutes while stirring frequently.
• Stir in coconut and chopped pecans, cook an additional 3-4 minutes, then spread over one of your cakes.
• Place second cake on top and spread remaining icing. Add pecans if you like.
• Cut and serve as desired.