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Caramel Chocolate Chip Cookies loaded with caramel bits and chocolate chips
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4.45 from 9 votes

Caramel Chocolate Chip Cookies

Prep Time30 mins
Cook Time9 mins
Course: Desserts
Cuisine: American


  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter
  • 3/4 cup brown sugar, packed
  • 3/4 cup sugar
  • 2 tsp vanilla
  • 2 tsp corn syrup
  • 2 eggs
  • 1 1/2 cups chocolate chips
  • 1 cup chopped walnuts
  • 25 pieces of Kraft┬« caramel, each piece cut into 8ths


  • Preheat oven to 375┬░
  • In a medium mixing bowl, whisk flour, baking soda and salt.
  • In a large bowl, beat butter, brown sugar and sugar together until creamy. Add vanilla and corn syrup, beat until combined. Beat in eggs.
  • Gradually add flour mixture into sugar mixture, beat until combined.
  • Stir chocolate chips, caramel pieces and walnuts into mixture.
  • Using a 1 inch cookie scoop, or by rounded teaspoon, drop onto ungreased baking sheet.
  • Bake for 9 minutes or until edges just start to brown.
  • Let cool on baking sheet for 10 minutes then place on wire rack to cool.
  • **The little pieces of caramel can ooze out and get stuck on the baking sheet.