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Caramel Chocolate Chip Cookies loaded with caramel bits and chocolate chips
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4.71 from 77 votes

Caramel Chocolate Chip Cookies

Prep Time30 minutes
Cook Time9 minutes
Course: Desserts
Cuisine: American
Calories:

Ingredients

Instructions

  • Preheat oven to 375°
  • In a medium mixing bowl, whisk flour, baking soda and salt.
  • In a large bowl, beat butter, brown sugar and sugar together until creamy. Add vanilla and corn syrup, beat until combined. Beat in eggs.
  • Gradually add flour mixture into sugar mixture, beat until combined.
  • Stir chocolate chips, caramel pieces and walnuts into mixture.
  • Using a 1 inch cookie scoop, or by rounded teaspoon, drop onto ungreased baking sheet.
  • Bake for 9 minutes or until edges just start to brown.
  • Let cool on baking sheet for 10 minutes then place on wire rack to cool.
  • **The little pieces of caramel can ooze out and get stuck on the baking sheet.

Notes