Chocolate Chocolate Chip Cookies
These delicious cookies are thick and chewy, soft and fudgy and full of chocolaty goodness.
Calories:
Ingredients
- 2 ¾ cup all purpose flour
- ½ cup Hershey's® Cocoa
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- ¾ cup brown sugar, packed
- ¾ cup granulated sugar
- 1 Tbsp corn syrup
- 1 tsp vanilla
- 2 eggs
- 2 cups semi sweet chocolate chips
- ½ cup chocolate baking bar (2 oz), coarsely chopped
- 1 cup chopped walnuts
Instructions
- Preheat oven to 375°
- Using a medium mixing bowl, whisk flour, Hershey's® Cocoa, baking soda and salt together, set aside.
- In a large bowl, beat butter and sugar, brown sugar together until creamy.
- Beat vanilla and corn syrup then add eggs into mixture and beat until creamy.
- Gradually add flour mixture into sugar mixture and combined.
- Stir chocolate chips, chocolate chunks, chopped walnuts into cookie mixture.
- Using a 1"cookie scoop, or by rounded teaspoon, drop onto ungreased baking sheet and bake for 8-10 minutes or until edges just start to brown.
- Remove from oven and place on wire rack to cool.
Notes
Recipe adapted from my Chocolate Chip Pecan Pretzel Cookies