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Chocolate Chocolate Chip Cookies

These delicious cookies are thick and chewy, soft and fudgy and full of chocolaty goodness.

Course Desserts
Cuisine American
Keyword Cookies
Prep Time 20 minutes
Cook Time 10 minutes


  • 2 3/4 cup all purpose flour
  • 1/2 cup Hershey's® Cocoa
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 Tbsp corn syrup
  • 1 tsp vanilla
  • 2 eggs
  • 2 cups semi sweet chocolate chips
  • 1/2 cup chocolate baking bar (2 oz), coarsely chopped
  • 1 cup chopped walnuts


  1. Preheat oven to 375°

  2. Using a medium mixing bowl, whisk flour, Hershey's® Cocoa, baking soda and salt together, set aside.

  3. In a large bowl, beat butter and sugar, brown sugar together until creamy.

  4. Beat vanilla and corn syrup then add eggs into mixture and beat until creamy.

  5. Gradually add flour mixture into sugar mixture and combined.

  6. Stir chocolate chips, chocolate chunks, chopped walnuts into cookie mixture.

  7. Using a 1"cookie scoop, or by rounded teaspoon, drop onto ungreased baking sheet and bake for 8-10 minutes or until edges just start to brown.

  8. Remove from oven and place on wire rack to cool.

Recipe Notes

Recipe adapted from my Chocolate Chip Pecan Pretzel Cookies