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4.59 from 796 votes

Pecan Pie Bars

Prep Time20 minutes
Cook Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Pecan Pie, Pecan Pie Bars, Pecans
Calories:

Ingredients

For The Buttery Shortbread Crust

For The Pecan Pie Topping

Instructions

  • Preheat oven to 350°

For The Buttery Shortbread Crust

  • In a medium mixing bowl, combine flour and brown sugar together.
  • Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.
  • Press mixture into a 13 x 9 inch baking pan, bake for 12-15 minutes, then remove from oven.

For The Pecan Pie Topping

  • While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.
  • Stir in pecans and pour pecan mixture over crust.
  • Reduce temperature to 275° and bake for 50 minutes until filling is set.
  • Cool on wire rack. Once cool, cut into bars.

Notes

Recipe from my sister, Linda. Adapted from Allrecipes