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4.5 from 165 votes

Pecan Pie Bars

Prep Time20 mins
Cook Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Pecan Pie, Pecan Pie Bars, Pecans


For The Buttery Shortbread Crust

  • 2 cups all purpose flour
  • 1 cup brown sugar, packed
  • 1 cup butter

For The Pecan Pie Topping

  • 5 eggs
  • 1 cup dark corn syrup
  • 2/3 cup sugar
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 2 cups chopped pecan


  • Preheat oven to 350°

For The Buttery Shortbread Crust

  • In a medium mixing bowl, combine flour and brown sugar together.
  • Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.
  • Press mixture into a 13 x 9 inch baking pan, bake for 12-15 minutes, then remove from oven.

For The Pecan Pie Topping

  • While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.
  • Stir in pecans and pour pecan mixture over crust.
  • Reduce temperature to 275° and bake for 50 minutes until filling is set.
  • Cool on wire rack. Once cool, cut into bars.


Recipe from my sister, Linda. Adapted from Allrecipes