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4.59
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796
votes
Pecan Pie Bars
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Pecan Pie, Pecan Pie Bars, Pecans
Calories:
Ingredients
For The Buttery Shortbread Crust
2
cups
all purpose flour
1
cup
brown sugar,
packed
1
cup
butter
For The Pecan Pie Topping
5
eggs
1
cup
dark corn syrup
⅔
cup
sugar
1
tsp
vanilla
⅛
tsp
salt
2
cups
chopped pecan
Instructions
Preheat oven to 350°
For The Buttery Shortbread Crust
In a medium mixing bowl, combine flour and brown sugar together.
Using a pastry cutter, add butter and cut mixture until it resembles coarse crumbs.
Press mixture into a 13 x 9 inch baking pan, bake for 12-15 minutes, then remove from oven.
For The Pecan Pie Topping
While crust is in the oven, blend eggs, corn syrup, sugar, vanilla and salt until well combined.
Stir in pecans and pour pecan mixture over crust.
Reduce temperature to 275° and bake for 50 minutes until filling is set.
Cool on wire rack. Once cool, cut into bars.
Notes
Recipe from my sister, Linda. Adapted from
Allrecipes