Crock Pot Chuck Roast
Calories:
Ingredients
- 3 lb chuck roast
- 5 large potatoes peel and cut into 8ths.
- 5 carrots peel and cut to desired thickness
- 3 celery stalks cut to desired thickness
- 1 large onion chopped
- 1 Lipton® onion soup mix
- 1 26 oz can cream of mushroom soup
- 1 10 oz can Rotel®
- 1 Tbs garlic salt
- 1 tsp salt
- ½ tsp pepper
- ½ cup water
- 2 15 oz cans corn drained
- 1 15 oz can peas drained
Instructions
- In a 6 quart crock pot, add diced potatoes, carrots, celery and onion.
- Add chuck roast on top of vegetables.
- Add garlic salt, salt and pepper.
- Sprinkle onion soup mix on top of roast.
- Spoon cream of mushroom soup over top of roast.
- Pour Rotel® on top of roast.
- Pour water over the top of the roast.
- Cover and cook on high for 7-8 hours, or low for 10-12 hrs.
- In the last hour of cooking, add corn and peas.