Go Back
Print

Crock Pot Chuck Roast

Course Comfort Food, Dinner, Main Meal
Cuisine American
Author Terri

Ingredients

  • 3 lb chuck roast
  • 5 large potatoes peel and cut into 8ths.
  • 5 carrots peel and cut to desired thickness
  • 3 celery stalks cut to desired thickness
  • 1 large onion chopped
  • 1 Lipton® onion soup mix
  • 1 26 oz can cream of mushroom soup
  • 1 10 oz can Rotel®
  • 1 Tbs garlic salt
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup water
  • 2 15 oz cans corn drained
  • 1 15 oz can peas drained

Instructions

  1. In a 6 quart crock pot, add diced potatoes, carrots, celery and onion.
  2. Add chuck roast on top of vegetables.
  3. Add garlic salt, salt and pepper.
  4. Sprinkle onion soup mix on top of roast.
  5. Spoon cream of mushroom soup over top of roast.
  6. Pour Rotel® on top of roast.
  7. Pour water over the top of the roast.
  8. Cover and cook on high for 7-8 hours, or low for 10-12 hrs.
  9. In the last hour of cooking, add corn and peas.