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Pear Walnut Crisp
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5 from 3 votes

Pear Walnut Crisp

Course: Dessert, Fruit Crisp, Holiday Recipe
Author: Terri



  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar.
  • Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel, core and slice pears. Put in a large bowl, add walnuts.
  • Mix in sugar mixture and stir until pears and walnuts are coated well.
  • Pour into a 9 x 13 inch baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of pears and spread evenly.
  • Bake uncovered at 400° for 40 - 50 minutes.
  • Serve warm with ice cream or whipped cream.