Go Back
Pear Walnut Crisp
Print Recipe
5 from 1 vote

Pear Walnut Crisp

Course: Dessert, Fruit Crisp, Holiday Recipe
Calories:
Author: Terri

Ingredients

  • 8 Bartlett pears peeled and sliced
  • 1 cup walnuts chopped
  • 1 cup sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter
  • 2 cups flour unsifted
  • 1 cup brown sugar lightly packed
  • 1 cup butter 2 sticks

Instructions

  • Preheat oven to 400°
  • In a large mixing bowl, whisk together flour and brown sugar.
  • Add 1 cup of butter and mix on low speed until crumbly.
  • In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  • Peel, core and slice pears. Put in a large bowl, add walnuts.
  • Mix in sugar mixture and stir until pears and walnuts are coated well.
  • Pour into a 9 x 13 inch baking dish.
  • Add the remaining ¼ cup butter (sliced) and just place on top of the fruit mixture randomly.
  • Add the flour mixture on top of pears and spread evenly.
  • Bake uncovered at 400° for 40 - 50 minutes.
  • Serve warm with ice cream or whipped cream.