Preheat oven to 375° and spray 2 baking sheets with a non stick spray or line with parchment paper.
In a small saucepan, add blueberries and sugar. Stir.
In a small mixing bowl, mix water and corn starch until combined then add to blueberry mixture.
Cook on low for 5-7 minutes until blueberry mixture has thicken. Set aside to cool.
In a medium mixing bowl, beat cream cheese with an electric mixer until fluffy, about 2-3 minutes.
Add sugar, egg, vanilla and lemon juice and beat for an additional 2 minutes.
Unroll pie dough on a lightly floured cutting board. Using a pizza cutter, cut each pie dough into 16 pieces like a pizza. Leave each piece in place.
Spread cream cheese mixture over each pie dough and then add blueberry sauce on top.
Take one small piece at a time, roll from the outside edge towards the center of the pie dough (this will be messy but the end results are so good).
Continue rolling each blueberry bite and place on baking sheets. Repeat process with second pie dough.
Place both baking sheets in the oven for 20-22 minutes, or until golden brown.
Remove from oven, let cool for a few minutes, dust with powdered sugar or drizzle with a glaze over each of the bites.
Recipe adapted from my Raspberry Cream Cheese Bites