Blueberry Cream Cheese Puff Pastries
Calories:
Ingredients
For The Blueberry Filling
- 18`oz container fresh blueberries
- ⅓ cup sugar
- 1 tsp lemon juice
- 7 Tbsp water, divided
- 3 Tbsp corn starch
For The Cream Cheese Filling
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 tsp lemon juice
- 1 tsp vanilla
- 2 boxes puff pastry shells
Instructions
For The Blueberry Filling
- In a small saucepan, add blueberries, sugar, lemon juice and 3 tablespoons of water, stir.
- Heat over low/medium heat, stirring occasionally and bring to a boil. Let boil for about 4-5 minutes.
- In a small bowl, mix remaining water and corn starch together.
- Add corn starch mixture to blueberry mixture, stir until thickened then remove from heat and let cool.
For The Cream Cheese Filling
- Beat cream cheese until smooth and creamy.
- Add sugar, lemon juice and vanilla into cream cheese and beat until combined.
Puff Pastries
- Bake puff pastry shells according to package directions.
- Once pastries have baked, remove "top" of each pastry.
Assembling The Pastries
- First, add a spoonful of cream cheese into the center of each pastry.
- Next, add a spoonful of blueberry mixture and then top with a little dab of cream cheese mixture.
- Top with fresh blueberries and enjoy!