Go Back
Print Recipe
4.42 from 178 votes

Hearty Turkey Corn Chowder

Prep Time30 minutes
Cook Time35 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Corn Chowder, Easy Leftover Turkey Recipes, Leftover Turkey Recipes, Soup, Turkey, Turkey Corn Chowder
Calories:

Ingredients

Instructions

  • In a large dutch oven or sauce pan, melt butter and add celery, carrots and onions.
  • Cook until vegetables are soft, about 10 minutes.
  • Whisk flour, garlic salt, pepper and thyme together, add to pan, stir and cook for 2-3 minutes.
  • Slowly pour broth, heavy cream and diced potatoes into pan, stir.
  • Bring to a boil and cook for approximately 15 minutes.
  • Add turkey and corn. Stir and cook until heated thoroughly.
  • Remove from heat and enjoy.