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4.42
from
178
votes
Hearty Turkey Corn Chowder
Prep Time
30
minutes
mins
Cook Time
35
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American
Keyword:
Corn Chowder, Easy Leftover Turkey Recipes, Leftover Turkey Recipes, Soup, Turkey, Turkey Corn Chowder
Calories:
Ingredients
3
cups
turkey,
diced
2
large
potatoes,
peeled, diced into ½" chunks
3
celery stalks,
sliced
2
carrots,
peeled, sliced
1
large
onion,
chopped
¼
cup
butter
2
tsp
garlic salt
1
tsp
thyme
1
tsp
pepper
⅓
cup
all purpose flour
(2) 15
oz can
whole kernel corn,
drained
4
cups
chicken broth
2
cups
heavy cream
Instructions
In a large dutch oven or sauce pan, melt butter and add celery, carrots and onions.
Cook until vegetables are soft, about 10 minutes.
Whisk flour, garlic salt, pepper and thyme together, add to pan, stir and cook for 2-3 minutes.
Slowly pour broth, heavy cream and diced potatoes into pan, stir.
Bring to a boil and cook for approximately 15 minutes.
Add turkey and corn. Stir and cook until heated thoroughly.
Remove from heat and enjoy.