Avocado Bacon Cream Cheese Dip
This delicious avocado bacon dip tastes absolutely amazing! Loaded with fresh avocados, cream cheese, crispy bacon, two types of cheese, and more. A favorite party dip!
Servings: 12 Servings
Calories: 445kcal
Ingredients
- 3 large avocados, seed removed, diced small
- 16 ounces cream cheese
- 1 lb bacon, crispy, crumbled
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Pepper Jack cheese, shredded
- ½ cup diced jalapenos, (I used diced jalapenos from a jar)
- ½ cup green onions, sliced
- ½ cup cilantro, coarsely chopped
- ¼ cup red onions, diced
- 1 tsp garlic salt
- ½ tsp Cajun seasoning
- ½ tsp pepper
- 1 tsp lime juice
Instructions
- Fry bacon until crispy then place fried bacon on a plate lined with paper towels.
- Once cool enough to handle, crumble and set aside.
- In a large mixing bowl, beat cream cheese for 2-3 minutes on medium speed until creamy.
- Add bacon and remaining ingredients to the cream cheese, except avocados, stir.
- Gently stir diced avocados into mixture then chill in the fridge for an hour.
- Enjoy with your favorite chips.
Nutrition
Serving: 1 Serving | Calories: 445kcal | Carbohydrates: 8g | Protein: 13g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 679mg | Potassium: 420mg | Fiber: 4g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 11mg | Calcium: 189mg | Iron: 1mg