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Avocado Bacon Cream Cheese Dip
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4.43 from 7 votes

Avocado Bacon Cream Cheese Dip

This delicious avocado bacon dip tastes absolutely amazing! Loaded with fresh avocados, cream cheese, crispy bacon, two types of cheese, and more. A favorite party dip!
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Appetizer, Appetizers
Cuisine: American
Keyword: Appetizers, Avocado, Avocado Bacon Cream Cheese Dip, Bacon, Bacon Avocado Recipes, Dip
Servings: 12 Servings
Calories: 445kcal
Author: Great Grub, Delicious Treats


  • 3 large avocados, seed removed, diced small
  • 16 ounces cream cheese
  • 1 lb bacon, crispy, crumbled
  • 1 cup Sharp cheddar cheese, shredded
  • 1 cup Pepper Jack cheese, shredded
  • 1/2 cup diced jalapenos, (I used diced jalapenos from a jar)
  • 1/2 cup green onions, sliced
  • 1/2 cup cilantro, coarsely chopped
  • 1/4 cup red onions, diced
  • 1 tsp garlic salt
  • 1/2 tsp Cajun seasoning
  • 1/2 tsp pepper
  • 1 tsp lime juice


  • Fry bacon until crispy then place fried bacon on a plate lined with paper towels.
  • Once cool enough to handle, crumble and set aside. 
  • In a large mixing bowl, beat cream cheese for 2-3 minutes on medium speed until creamy.
  • Add bacon and remaining ingredients to the cream cheese, except avocados, stir. 
  • Gently stir diced avocados into mixture then chill in the fridge for an hour.
  • Enjoy with your favorite chips.


Serving: 1 Serving | Calories: 445kcal | Carbohydrates: 8g | Protein: 13g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 679mg | Potassium: 420mg | Fiber: 4g | Sugar: 2g | Vitamin A: 930IU | Vitamin C: 11mg | Calcium: 189mg | Iron: 1mg