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5 from 2 votes

Homemade Strawberry Crisp

This homemade strawberry crisp is made with fresh strawberries, has a delicious crisp topping and is baked to golden perfection. A delicious summer dessert that is great served with a scoop of vanilla ice cream.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Breakfast, Brunch, Desserts
Cuisine: American
Keyword: Fruit Crisps, Homemade Strawberry Crisp, Strawberry Crisp
Servings: 8 Servings
Calories: 608kcal
Author: Great Grub, Delicious Treats

Ingredients

For The Strawberry Filling

For The Crisp Topping

Instructions

  • Preheat oven to 400° and lightly spray a 9 x 13 baking dish.

For The Strawberry Filling

  • Remove hulls, rinse, and cut strawberries in half. Place in a large bowl.
  • In a medium bowl, whisk sugar, cornstarch, cinnamon, salt and nutmeg together.
  • Pour sugar mixture over strawberries and stir until strawberries are coated well. Let sit for 5 minutes or so, stirring occasionally.
  • Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
  • Add sliced butter (¼ cup) on top of the fruit mixture randomly.

For The Crisp Topping

  • In a large mixing bowl, whisk together flour, brown sugar and oats.
  • Add 1 cup of butter and mix with a pastry cutter until crumbly.
  • Add the flour mixture on top of the strawberries and spread evenly.
  • Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
  • Serve warm with vanilla ice cream.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 608kcal | Carbohydrates: 83g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 383mg | Potassium: 118mg | Fiber: 2g | Sugar: 52g | Vitamin A: 887IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg