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Instant Pot Cheesy Green Chile Beef Pasta
Print Recipe
5 from 2 votes

Instant Pot Cheesy Green Chile Beef Pasta

Prep Time15 minutes
Cook Time1 minute
Course: Dinner, Lunch
Cuisine: American
Keyword: Easy Recipe, Ground Beef, Instant Pot, Instant pot pasta recipes, Instant Pot Recipes, Pasta
Calories:

Equipment

  • 6 or 8 quart Instant Pot

Ingredients

Instructions

  • Add oil to pot and press "Saute."
  • Once oil heats up, add ground beef and onions to IP, cook until no longer pink and onions are translucent.
  • Drain and return to pot.
  • Sprinkle meat mixture with seasoning, garlic salt and pepper. Stir.
  • Pour green enchilada sauce, beef broth and Rotel into pot.
  • Add pasta shells, stir.
  • Close and lock lid, turn vent to the sealing position, press Manual or Pressure Cook, High Pressure and set the cook time for 1 minute. When pot comes to pressure (about 15-20 minutes), turn off and use quick release. That is enough time for the pasta to cook because the shells are so small.
  • Open lid once the float valve drops, add cream cheese, sour cream and shredded cheese, stir and serve.