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4.47 from 28 votes

Raspberry Cream Cheese Pastry

This delicious raspberry cream cheese pastry ring is absolutely incredible and is a family favorite raspberry dessert recipe. A golden crescent ring filled with a sweet cream cheese mixture and homemade raspberry filling, and drizzled with glaze.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Breakfast, Brunch, Desserts
Cuisine: American
Keyword: Danish, Raspberries, Raspberry, Raspberry Pastry
Servings: 12 Servings
Calories: 179kcal
Author: Great Grub, Delicious Treats

Ingredients

  • 2 containers Pillsbury™ refrigerated crescent dinner rolls

For The Raspberry Filling

For The Cream Cheese Filling

For The Glaze Drizzle

Instructions

  • Preheat oven to 375° 

For The Raspberry Filling

  • In a small saucepan over low heat, add raspberries, sugar, 3 tablespoons water, lemon juice together.
  • Stir and cook for until raspberries have fallen apart, approximately 3-4 minutes.
  • In a small mixing bowl, mix remaining water and cornstarch until combined then add to raspberry mixture.
  • Continue stirring until raspberry mixture has thicken. Set aside to cool.

For The Cream Cheese Filling

  • In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes.
  • Add sugar, egg yolk, vanilla, lemon juice and beat for an additional 2 minutes.

Making The Pastry Ring

  • Unroll crescent rolls and separate into pre cut triangles.
  • Place triangles on an ungreased baking sheet so that the wider end of the crescent is in the center forming the circle with about a 5 inch opening in the center and the smaller tip of the crescent is on the outside.
    *When forming the circle, the wider ends of the crescents will overlap each other. Spread cream cheese mixture over the wide part of the crescents.
  • Spoon raspberry filling on top of cream cheese mixture.
  • Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
  • Bake for approximately 20 minutes. Remove from oven, let cool for a few minutes.

Making The Glaze Drizzle

  • In a small bowl, stir powdered sugar and milk together until combined (might need more milk/sugar as desired).
  • Drizzle glaze over pastry ring, once cooled, and cut into desired portions. Enjoy!

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
 
Recipe adapted from my Blueberry Cream Cheese Pastry
Raspberry Sauce adapted from my Raspberry Topping

Nutrition

Calories: 179kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 64mg | Potassium: 77mg | Fiber: 2g | Sugar: 23g | Vitamin A: 289IU | Vitamin C: 8mg | Calcium: 31mg