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Instant Pot Cheesy Enchilada Pasta

Course Dinner, Lunch
Cuisine American
Keyword Enchilada Pasta, Instant Pot Recipes
Prep Time 30 minutes
Cook Time 5 minutes
Servings 8

Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tsp cumin
  • 1/2 tsp crushed red peppers
  • 2 15 oz cans red enchilada sauce
  • ½ cup water
  • 10.5 oz can Rotel®
  • 4 oz can diced green chilies
  • 6.5 oz can sliced black olives, liquid drained
  • 15.25 oz can corn, drained
  • 3 cups Rontini pasta, uncooked
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded

Instructions

  1. Spray Instant Pot with a non stick spray.

  2. Press "Saute" and add ground beef, onions, garlic, and all spices and seasonings to Instant Pot.

  3. Cook and crumble until ground beef is no longer pink.

  4. Add remaining ingredients to pot, except for cheese.

  5. Close and lock lid, make sure "sealing" is chosen.

  6. Press "Manual" and "High Pressure" and set cook time for 5 minutes.

  7. Use quick release, open lid and add shredded cheese, stir.

  8. Serve warm and enjoy!

  9. Optional: top with sour cream, green onions, cilantro