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4.84 from 12 votes

Instant Pot Cheesy Enchilada Pasta

Prep Time30 minutes
Cook Time5 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Enchilada Pasta, Instant Pot Recipes
Servings: 8
Calories:

Ingredients

  • 2 lbs ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tsp cumin
  • ½ tsp crushed red peppers
  • 2 15 oz cans red enchilada sauce
  • ½ cup water
  • 10.5 oz can Rotel®
  • 4 oz can diced green chilies
  • 6.5 oz can sliced black olives, liquid drained
  • 15.25 oz can corn, drained
  • 3 cups Rontini pasta, uncooked
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded

Instructions

  • Spray Instant Pot with a non stick spray.
  • Press "Saute" and add ground beef, onions, garlic, and all spices and seasonings to Instant Pot.
  • Cook and crumble until ground beef is no longer pink.
  • Add remaining ingredients to pot, except for cheese.
  • Close and lock lid, make sure "sealing" is chosen.
  • Press "Manual" and "High Pressure" and set cook time for 5 minutes.
  • Use quick release, open lid and add shredded cheese, stir.
  • Serve warm and enjoy!
  • Optional: top with sour cream, green onions, cilantro