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+ servings

Peach Blueberry Cobbler

Course Desserts
Cuisine American
Keyword Blueberries, Blueberry, Peaches
Prep Time 30 minutes
Cook Time 55 minutes
Servings 8


For The Cobbler Filling

  • 5 large peaches, peeled, pitted and sliced
  • 3 cups blueberries
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 1/2 Tbsp lemon juice
  • 2 Tbsp corn starch
  • 1/2 tsp cinnamon

For The Topping

  • 1 1/2 cups All-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, cut into small pieces
  • 1/3 cup boiling water

Additional Topping, Optional

  • 1 Tbsp sugar
  • 1/2 tsp cinnamon


  • Preheat oven to 375° and lightly spray a 3 quart baking dish with a non stick spray. Set aside.

For The Cobbler Filling

  • Peel, remove pits and slice peaches about 1/4 inch thick, add to large mixing bowl.
  • Rinse blueberries and place in bowl.
  • Sprinkle sugar, brown sugar, lemon juice, corn starch and cinnamon over fruit and stir gently. Let sit for 5 minutes then stir again.
  • Pour fruit into an oval 3 quart baking dish.

For The Topping

  • In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
  • Using a pastry blender, mix butter into flour mixture until mixture becomes crumbly. Pour boiling water into flour mixture and stir until combined.
  • Spoon mixture over peaches and blueberries, spread gently making sure to cover the fruit completely.

For Additional Topping

  • In a small bowl, mix cinnamon and sugar together and sprinkle on top of the cobbler.
  • Bake uncovered for 50-55 minutes or until topping is cooked thoroughly and has started to brown.
  • Remove from oven and let sit for about 10 minutes.
  • Serve warm topped with vanilla ice cream. Enjoy!