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Blueberry Cinnamon Roll Casserole

Course Breakfast, Brunch, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes


  • 1 pkg Grand Cinnamon Rolls, Pillsbury
  • 2 cups frozen blueberries
  • 1/4 cup sugar
  • 1 Tbsp lemon juice
  • 1 tsp corn starch


  1. Preheat oven to 350° and spray an 8 x 8 glass baking dish with a non stick spray. Set aside.

  2. Using a medium mixing bowl, add blueberries, sugar, lemon juice and corn starch. Stir and let sit.

  3. Remove cinnamon rolls from package and cut each one into 6 pieces and add to the bowl with the blueberries, stir.

  4. Pour into prepared baking dish and bake for 22-25 minutes until golden brown.

  5. Remove from oven and top with the icing that came with the cinnamon rolls. 

  6. Serve warm with a scoop of vanilla ice cream.