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5 from 6 votes

Blueberry Lemon Scones

These delicious scones are homemade and easy to make. Each scones is loaded with fresh blueberries and lemon, baked, and then drizzled with glaze.
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Breakfast, Brunch, Desserts
Cuisine: American
Keyword: Blueberry Lemon Scones, Blueberry Recipes, Scones
Servings: 8 Servings
Calories: 353kcal
Author: Great Grub, Delicious Treats

Ingredients

For The Blueberry Scones

For The Lemon Drizzle

Instructions

  • Preheat oven to 425° and line a baking sheet with parchment paper. Set aside.

For The Blueberry Scones

  • In a large mixing bowl, whisk flour, sugar, baking powder, baking soda, salt together.
  • Add cold butter into flour mixture and using a pastry blender or a fork, mix until crumbly.
  • Add chopped blueberries, lemon juice and lemon zest, stir.
  • Pour in milk and stir until incorporated.
  • Remove from bowl and place on a flour covered surface and knead about 8 times.
  • Form a rectangle then cut into 8 diagonal pieces. Place on prepared baking sheet.
  • Pop in the oven and bake for about 21-23 minutes or until browned.

For The Topping

  • Mix lemon juice and milk into powdered sugar to make a glaze, then drizzle over each scone. Enjoy!

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe adapted from my Apple Pecan Scones

Nutrition

Calories: 353kcal | Carbohydrates: 56g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 241mg | Potassium: 201mg | Fiber: 2g | Sugar: 24g | Vitamin A: 401IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 2mg