• Preheat oven to 375° and spray 2 baking sheets with a non stick spray or line with parchment paper.

For The Raspberry Sauce

• In a small saucepan, add raspberries and sugar. Stir.
• In a small mixing bowl, mix water and corn starch until combined then add to raspberry mixture.
• Cook on low for 5-7 minutes until raspberry mixture has thicken. Set aside to cool. 

For The Cream Cheese Filling

• In a medium mixing bowl, beat cream cheese until fluffy, about 2-3 minutes. 
• Add sugar, egg yolk, vanilla and lemon juice. Beat for an additional 2 minutes. 

Making The Bites

• Unroll pie dough on a lightly floured cutting board. Using a pizza cutter, cut each pie dough into 16 pieces like a pizza. Leave each piece in place.
• Spread cream cheese mixture over each pie dough and then add raspberry sauce on top.
• Take one small piece at a time, roll from the outside edge towards the center of the pie dough (this will be messy but the end results are so good). 
• Continue rolling each raspberry bite and place on baking sheets. Repeat process with second pie dough. 
• Place both baking sheets in the oven for 20-22 minutes, or until golden brown. 
• Remove from oven, let cool for a few minutes, dust with powdered sugar or drizzle with a glaze over each of the bites.