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Barbecue Dry Rub Lime Chicken

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: BBQ, Dinner, Grilling, Lunch
Cuisine: American
Servings: 6


  • 6 chicken breasts, boneless, skinless
  • 3+ limes
  • 2 Tbsp Parmesan cheese
  • 2 Tbsp brown sugar
  • 2 Tbsp garlic salt
  • 1 Tbsp Slap Ya Mama® seasoning
  • 1 tsp black pepper
  • 1 tsp basil
  • 1 tsp smoked paprika
  • 1 tsp parsley flakes
  • 1/2 tsp chili powder


  • In a small mixing bowl, whisk all seasoning ingredients together.
  • Add seasoning to a large baggie and place a few pieces of chicken at time in baggie. Seal, shake to coat and place on a plate until ready to grill. Repeat for the remaining chicken breasts.
  • Place chicken on grill, squeeze lime juice on each breast and barbecue on low until thoroughly cooked, approximately 10 minutes on each side depending on the size of the chicken breast. 
  • Make sure to squeeze lime juice on both sides of chicken while grilling. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg