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4.67 from 15 votes

Three Cheese Macaroni and Cheese

Course: Comfort Food, Side Dish
Calories: 0kcal
Author: Terri

Ingredients

Instructions

  • Preheat oven to 375°
  • Cook pasta al dente. Drain, rinse with cold water, set aside.
  • In a large saucepan, melt butter over medium/low heat.
  • Whisk flour into butter and continue to whisk for a couple minutes.
  • While stirring, add half and half, ground mustard, cayenne pepper, salt and pepper.
  • Bring to a boil and continue stirring until thickened.
  • Add all three cheeses, except 1 cup of sharp cheddar, which will be used for topping, stir until melted.
  • Once melted, pour cheese mixture over pasta, stir.
  • Lightly spray a 3 quart baking dish with non stick spray.
  • Pour macaroni and cheese into baking dish.
  • Top with remaining cup of sharp cheddar.
  • Bake until cheese is bubbly and starting to brown, approximately 30-35 minutes.
  • Serve hot and enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg