Chicken Pasta Salad
Calories:
Ingredients
- 12 oz box shell pasta
- 2 9.25 oz cans white premium chunk chicken breast, drained
- 1 cup red onion, finely chopped
- 1 stick celery, finely chopped
- 7 oz can chopped black olives
- 2 dill pickles, chopped
- 6 hard boiled eggs, chopped
- 2 cups mayo
- 1 Tbs mustard
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions, drain, rinse with cold water and set aside.
- Boil eggs until done. Peel once eggs have cooled, chop and set aside.
- In a large mixing bowl, mix chicken, onions, celery, olives, pickles, eggs, mayonnaise and mustard.
- Add pasta and mix until combined. Add additional mayonnaise if needed.
- Salt and pepper to taste.
- Cover and chill until ready to serve.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg