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Chicken Pasta Salad

Course Chicken Salad, Pasta Salad, Salad
Cuisine American
Prep Time 20 minutes
Author Terri


  • 12 oz box shell pasta
  • 2 9.25 oz cans white premium chunk chicken breast, drained
  • 1 cup red onion, finely chopped
  • 1 stick celery, finely chopped
  • 7 oz can chopped black olives
  • 2 dill pickles, chopped
  • 6 hard boiled eggs, chopped
  • 2 cups mayo
  • 1 Tbs mustard
  • Salt and pepper to taste


  1. Cook pasta according to package directions, drain, rinse with cold water and set aside.
  2. Boil eggs until done. Peel once eggs have cooled, chop and set aside.
  3. In a large mixing bowl, mix chicken, onions, celery, olives, pickles, eggs, mayonnaise and mustard.
  4. Add pasta and mix until combined. Add additional mayonnaise if needed.
  5. Salt and pepper to taste.
  6. Cover and chill until ready to serve.