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Teriyaki Meatballs with Rice

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer, Dinner
Cuisine: American
Author: Terri


  • 2 lb bag frozen beef meatballs
  • 2 cups Mr. Yoshida's Original GourmetĀ®
  • 1 cup water
  • 1 large green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 2 Tbs vegetable oil
  • 1 cup rice
  • 2 cups water


  • In a large frying pan, heat vegetable oil over medium/low heat.
  • Add bell pepper and onions to pan. Stir and cook for about 5 minutes.
  • Pour meatballs into pan. Stir and cook for 3-5 minutes.
  • Pour teriyaki sauce and 1 cup of water into pan.
  • Bring to a boil over medium high heat, reduce heat and simmer for 20 minutes, stirring occasionally.
  • Cook rice according to package directions for 2 cups of cooked rice.
  • Once rice is cooked, either mix rice together with meatballs or serve meatballs over rice.
  • Enjoy!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg