Teriyaki Meatballs with Rice
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Appetizer, Dinner
Cuisine: American
Calories:
Author: Terri
- 2 lb bag frozen beef meatballs
- 2 cups Mr. Yoshida's Sweet Teriyaki Original Gourmet®
- 1 cup water
- 1 large green bell pepper, chopped
- ½ cup onion, chopped
- 2 Tbs vegetable oil
- 1 cup rice
- 2 cups water
In a large frying pan, heat vegetable oil over medium/low heat.
Add bell pepper and onions to pan. Stir and cook for about 5 minutes.
Pour meatballs into pan. Stir and cook for 3-5 minutes.
Pour teriyaki sauce and 1 cup of water into pan.
Bring to a boil over medium high heat, reduce heat and simmer for 20 minutes, stirring occasionally.
Cook rice according to package directions for 2 cups of cooked rice.
Once rice is cooked, either mix rice together with meatballs or serve meatballs over rice.
Enjoy!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg