Easy Blackberry Topping
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert, Fruit Topping
Calories:
Author: Terri
Heat a saucepan over low/medium heat.
Stir 2 cups of blackberries, sugar, lemon juice, 3 tablespoons water into pan and bring to a boil.
Let boil for 3-4 minutes, then add remaining 1 cup of blackberries. Stir.
Mix 4 tablespoons water and corn starch together. Add to blackberries and stir.
Continue cooking until sauce thickens.
Remove from heat and either serve warm over pancakes, french toast, etc., or cool and use for toppings on cheesecakes, crepes, etc.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg