• Preheat oven to 350° and spray a large baking sheet with a non stick spray. Set aside

For the Turkey Meatballs

• In a large mixing bowl, mix turkey, bread crumbs, Parmesan cheese, onions, eggs, oregano, basil, salt and pepper together until well combined.
• Roll into meatballs and place on prepared baking sheet. Makes 32-35 meatballs.
• Bake in the oven for 20 minutes or until thoroughly cooked reaching 160° internal temperature.

For the Sauce

• In a large sauce pan, add tomato sauce, tomato paste, diced tomatoes, water, oregano, basil, salt and pepper.
• Cover saucepan and cook over medium/low heat, stirring occasionally. Simmer sauce for 30 minutes.
• Cook pasta until al dente. Drain, rinse and set aside.
• Grate cheese and set aside.
• Once sauce is done, add pasta to sauce. Stir gently until well coated.
• After meatballs are thoroughly cooked, add meatballs to sauce
• Add ¾ of the grated mozzarella cheese. Stir gently.
• Pour/spoon into a 13 x 9 inch baking dish that has been sprayed with a non stick spray.
• Top with the remaining mozzarella cheese.
• Cover with foil and cook for 40 minutes.
• Uncover and cook for an additional 10 - 15 minutes to brown the cheese a bit.
• Great served with salad and garlic bread.