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Lemon Pepper Chicken Wings

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Appetizer, Dinner, Lunch
Cuisine: American


  • 4 lbs chicken wings
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup butter, melted
  • 2 Tbsp lemon pepper
  • 1 Tbsp lemon juice


  • Preheat oven to 400° and line a baking sheet(s) with foil. Generously spray with a non stick spray. Set aside. 
  • Pat dry chicken wings with paper towels and place in a large mixing bowl.
  • Season with salt and pepper then add oil. Toss to coat.
  • Place wings on baking sheet(s) and bake for 35-40 minutes, turning after 20 minutes.
  • In a small mixing bowl, add lemon pepper and lemon juice to melted butter, stir.
  • Once wings are done baking and temperature has reached 165°, remove wings from oven and brush both sides with lemon pepper sauce.
  • Turn on broil and place wings back in the oven. Broil for a few minutes, making sure they do not burn. Carefully remove from oven and enjoy.


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg