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Grilled BBQ Meatloaf Sliders
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Grilled BBQ Meatloaf Sliders

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Barbecue, Grilled, Grilling, Meatloaf, Sliders
Servings: 12


  • 1 1/2 lb ground beef
  • 1 egg
  • 2 Tbsp barbecue sauce
  • 1 Tbsp mustard
  • 1/4 cup French's® dried onions, crumbled
  • 1/2 cup bread crumbs
  • 1 tsp garlic salt
  • 1/2 tsp pepper
  • 12 slider buns
  • Optional: additional barbecue sauce for topping, cheddar cheese, lettuce,


  • Spray grill with a non stick spray and turn heat to medium.
  • Mix all ingredients together in a medium mixing bowl. 
  • Divide into 12 equal pieces, shape into patties and place onto a baking sheet lined with waxed paper. 
  • Place patties on grill and top with barbecue sauce.
  • Cook for 7-10 minutes then flip and top with additional barbecue sauce.
  • Grill for approximately 7-10 more minutes. Turn heat off then top with cheddar cheese, close lid and let cheese melt. 
  • Remove from grill and assemble sliders with mayo, lettuce, or any other condiments of your choice. 


Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg