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4.52 from 118 votes

Italian Sausage Chili

Course: Dinner, Lunch
Cuisine: American
Calories:

Ingredients

Instructions

  • In a large frying pan, crumble and brown Italian sausage, ground beef, onions, bell pepper and garlic together and cook until meat is no longer pink. 
  • Drain grease and add meat mixture to a large dutch oven or saucepan.  Sprinkle with seasoning, salt and pepper. Stir
  • Add remaining ingredients to large saucepan, cover and cook over low flame for about an hour, stirring occasionally. 
  • Optional: Top with grated cheese and sour cream and serve with corn bread. Enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg