Beefy Taco Goulash
Calories:
Ingredients
- 1 ½ lb ground beef, cooked, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ tsp crushed red peppers
- 1 tsp salt
- 1 tsp pepper
- ⅓ cup taco seasoning
- 1 cup water
- 6 oz can tomato paste + 3 cans water
- 8 oz uncooked elbow macaroni
- 2 cups sharp cheddar cheese, grated
Instructions
- Add ground beef, onions and garlic to a large saucepan. Cook until meat is no longer pink and onions are translucent. Drain and return to pan.
- Sprinkle with crushed red peppers, cumin, salt and pepper. Stir, then add taco seasoning and water. Stir. Let cook for 5-10 minutes.
- Next, add tomato paste plus 3 cans of water. Stir until well incorporated. Let simmer for 15 minutes
- While ground beef is cooking, cook pasta according to package directions. Drain and set aside.
- Once meat mixture is finished simmering, add pasta and grated cheese. Stir.
- Optional: top with sour cream and enjoy!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg