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5 from 1 vote

Homemade Meatball Sub

Calories:

Ingredients

  • 1 1/2 lbs ground beef
  • 1/3 cup onions, chopped
  • 2 cloves garlic, minced
  • 1/3 cup Panko bread crumbs
  • 1 egg
  • 1/8 cup milk
  • 1 1/2 tsp parsley
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup Parmesan cheese, grated
  • 32 oz spaghetti sauce
  • 6 French rolls
  • 12 slices Provolone cheese

Instructions

  • Preheat oven to 350°. 
  • In a medium mixing bowl, mix all ingredients together.
  • Roll into small meatballs, about one inch diameter, and place on a baking sheet.
  • Bake at 350° for 15 minutes.
  • Remove from oven and place meatballs into smaller size crock pot.
  • Pour spaghetti sauce into crock pot, gently stir and turn on high for 4 hours. 
  • Spoon meatballs and sauce onto bread, top with Provolone cheese, toast in oven for a few minutes at 350° then enjoy!

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg