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4.74
from
60
votes
Chicken Broccoli Fettuccine Alfredo
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Course:
Dinner
Cuisine:
Italian
Keyword:
Alfredo Sauce, Broccoli, Chicken, Chicken Fettuccine Alfredo Pasta, Chicken Recipes, Pasta
Calories:
Ingredients
For The Chicken
3
chicken breasts,
boneless, skinless
2
Tbsp
butter
1
tsp
cajun seasoning
1
tsp
pepper
For The Alfredo Sauce
¾
cup
butter (1 ½ sticks)
1
cup
onions,
chopped small
1
Tbsp
minced garlic
6
oz
cream cheese
4
cups
heavy cream
1
tsp
oregano
1
tsp
basil
1
tsp
salt
½
tsp
pepper
5
oz block
classic Parmesan cheese,
shredded (2 cups)
16
oz box
fettuccine
3
cups
broccoli florets,
fresh or frozen
Instructions
For The Chicken
Cut chicken breasts into about small pieces (approximately ½ inch).
In a large skillet, turn heat to low, melt butter. Add chickenpieces, cajun seasoning and pepper. Stir.
Cook chicken until no longer pink, approximately 6-8 minutes depending on the size of the chicken pieces.
Remove chicken from skillet and place on a plate, set aside.
For The Alfredo Sauce
In the same skillet over low heat, add butter, cream cheese, onions and garlic. Stir and when almost melted, add heavy cream, stir.
Next, add oregano, basil, salt and pepper.
Whisk and cook on low until completely melted.
Sprinkle in shredded Parmesan cheese and cook until it thickens up a bit, stirring often (approximately 10 minutes).
Once desired consistency is obtained, add chicken and broccoli florets. Stir.
Simmer for 10-15 minutes then serve over fettuccine pasta. Enjoy!
Notes
Alfredo sauce adapted from my
Cajun Shrimp Fettuccine Alfredo
Nutrition
Serving:
0
g
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg