Cook pasta according to package directions, drain.
While pasta is cooking, using a large saucepan, bring heavy cream and southwest dip to a boil.
As soon as it starts to boil, add Velveeta and jalapeños to milk mixture, stir until melted.
Spoon pasta into cheese mixture, stir and spoon into serving bowls.
Recipe adapted from Lisa, our friend, at H.E.B and the Cooking Connection.