Triple Chocolate Walnut Brownies
Calories:
Ingredients
- 1 cup butter, 2 sticks
- 6 oz unsweetened chocolate, chopped
- ¼ cup unsweetened cocoa powder
- 1 ¾ cup sugar
- 1 Tbsp vanilla
- 3 large eggs
- 1 ¼ cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat oven to 350° and butter a 9 x 13 baking dish, set aside.
- In a medium saucepan, melt butter and chocolate chunks. Once melted, add cocoa powder and stir. Remove from heat and let cool for 5 minutes.
- Next, add sugar and vanilla, stir.
- Add eggs, one at a time, into mixture and stir, then add flour and stir just until combined.
- Stir chocolate chips and walnuts into mixture and stir.
- Pour mixture into prepared baking dish, pop in the oven and bake for 28 minutes, give or take a minute or two.
- Remove from oven and let cool a bit. Cut into desired sizes and enjoy with a scoop of vanilla ice cream!
Notes
Recipe mostly adapted from Ree Drummond's Black and White Brownies
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg