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Triple Chocolate Walnut Brownies

Prep Time15 mins
Cook Time28 mins
Total Time43 mins


  • 1 cup butter, 2 sticks
  • 6 oz unsweetened chocolate, chopped
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cup sugar
  • 1 Tbsp vanilla
  • 3 large eggs
  • 1 1/4 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup walnuts, chopped


  • Preheat oven to 350° and butter a 9 x 13 baking dish, set aside.
  • In a medium saucepan, melt butter and chocolate chunks. Once melted, add cocoa powder and stir. Remove from heat and let cool for 5 minutes.
  • Next, add sugar and vanilla, stir. 
  • Add eggs, one at a time, into mixture and stir, then add flour and stir just until combined.
  • Stir chocolate chips and walnuts into mixture and stir. 
  • Pour mixture into prepared baking dish, pop in the oven and bake for 28 minutes, give or take a minute or two. 
  • Remove from oven and let cool a bit. Cut into desired sizes and enjoy with a scoop of vanilla ice cream!


Recipe mostly adapted from Ree Drummond's Black and White Brownies


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg