Soft Chewy Oatmeal Scotchies
Calories:
Ingredients
- 1 ½ cup all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup packed light brown sugar
- 1 Tbsp corn syrup
- 2 eggs, large
- 1 tsp vanilla
- 3 cups old-fashioned oats
- 11 oz pkg butterscotch morsels
Instructions
- Preheat oven to 375°
- In a medium bowl, whisk flour, baking soda, salt and cinnamon together. Set aside.
- Using a large bowl, beat butter and sugars together until light and fluffy.
- Add corn syrup and vanilla, beat until combined.
- Next, add eggs and beat until blended.
- Gradually add dry ingredients into wet ingredients and beat until combined.
- Stir oatmeal and butterscotch morsels into mixture.
- Using a 1 ½ inch cookie scoop, drop onto ungreased baking sheet(s) and bake for 7 minutes for chewy cookies and 9 minutes for a more crispy cookie.
- Remove from oven, let sit on cookie sheet for a couple minutes then remove to wire rack.
Notes
Recipe mostly adapted from Nestle Oatmeal Scotchies
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg