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Soft Chewy Oatmeal Scotchies

Course Cookies, Desserts
Cuisine American
Keyword Butterscotch Cookies, Oatmeal Cookies, Soft & Chewy Cookies, Soft Chewy Oatmeal Scotchies
Prep Time 15 minutes
Cook Time 8 minutes


  • 1 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed light brown sugar
  • 1 Tbsp corn syrup
  • 2 eggs, large
  • 1 tsp vanilla
  • 3 cups old-fashioned oats
  • 11 oz pkg butterscotch morsels


  1. Preheat oven to 375°

  2. In a medium bowl, whisk flour, baking soda, salt and cinnamon together. Set aside.

  3. Using a large bowl, beat butter and sugars together until light and fluffy.

  4. Add corn syrup and vanilla, beat until combined.

  5. Next, add eggs and beat until blended.

  6. Gradually add dry ingredients into wet ingredients and beat until combined.

  7. Stir oatmeal and butterscotch morsels into mixture.

  8. Using a 1 1/2 inch cookie scoop, drop onto ungreased baking sheet(s) and bake for 7 minutes for chewy cookies and 9 minutes for a more crispy cookie.

  9. Remove from oven, let sit on cookie sheet for a couple minutes then remove to wire rack.

Recipe Notes

Recipe mostly adapted from Nestle Oatmeal Scotchies